APRICOT CHICKEN
easy - pantry ingredients
cornstach
chicken thighs
egg
soy sauce
garlic
apricot jam
Combine soy, apricot jam, and garlic.
Chop chicken thighs and coat in cornstarch.
Dip in egg.
Fry on both sides. Toss with sauce.
Bake for 375 degrees F for 15 minutes.