Blackberry

Four soft and fluffy chocolate cupcakes with beautiful purple fresh blackberry buttercream frosting on top.

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Microwave chocolate and canola oil, then stir. Add the sugar and vanilla, then whisk. Whisk in the whole egg.

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Sprinkle the flour, baking powder, and salt, then whisk. Divide the mixture. Bake and let cool.

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Make the blackberry buttercream next.

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Finally, frost the cupcakes and serve.

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Enjoy!

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