Recipe for two with fresh blueberries!

In a medium bowl, toss the blueberries with the remaining filling ingredients. Pour into a 3-cup capacity baking dish.

In another bowl, combine 6 T. flour, 2 T. cornmeal, 1 T. sugar, baking powder, 1/4 t. baking soda & salt. Add butter and crumble the mixture.

Pour in the cold heavy cream and stir until a dough forms. Dot the dough in marble-sized pieces over the berries. Sprinkle the remaining 1 t. of sugar on top.

Bake for 25 minutes at 325° or until the berries are bubbling and the cornmeal biscuit topping is nicely browned.