BRIOCHE

Homemade brioche burger buns, small batch style! Recipe makes just 4 burger buns.

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Scald milk. Remove from heat, then add water. Stir and let sit. Stir in yeast and sugar. Let mixture bloom. Stir in butter and egg. Add liquid ingredients in a mini stand mixer and beat.

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In a bowl, whisk together both flours with salt and sugar. While the mixer is running, add dry ingredients. Knead. Place dough in an oiled bowl. Toss to coat. Let rise.

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Divide dough into balls. Place on a baking sheet and let rise.

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Make topping. Brush on each bun. Bake.

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Enjoy!

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Other small-batch bread recipes to try!

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