CARROT CAKE

CUPCAKES

A small batch of carrot cake cupcakes! It's an easy-to-make Easter dessert that's sure to satisfy your cravings. Everyone will rave about it, especially when paired with cream cheese frosting!

Whisk flour, cinnamon, cloves, nutmeg, ginger, baking powder, baking soda, and salt. Add the grated carrots and coconut. Mix well.

1

In a separate bowl, whisk together the brown sugar, egg, sour cream, vanilla, and oil. And combine with dry ingredients.

2

Divide the mixture between the cupcake liners, and bake.

3

To make the frosting: beat the cream cheese, butter, powdered sugar, and vanilla until light and fluffy.

4

Place the frosting in a piping bag fitting with a tip and frost them.

5

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