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CARROT CAKE
CUPCAKES
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A small batch of carrot cake cupcakes! It's an easy-to-make Easter dessert that's sure to satisfy your cravings. Everyone will rave about it, especially when paired with cream cheese frosting!
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Whisk flour, cinnamon, cloves, nutmeg, ginger, baking powder, baking soda, and salt. Add the grated carrots and coconut. Mix well.
1
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In a separate bowl, whisk together the brown sugar, egg, sour cream, vanilla, and oil. And combine with dry ingredients.
2
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Divide the mixture between the cupcake liners, and bake.
3
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To make the frosting: beat the cream cheese, butter, powdered sugar, and vanilla until light and fluffy.
4
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Place the frosting in a piping bag fitting with a tip and frost them.
5
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Enjoy!
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