Chocolate Chip Scones

[{"selector":"#anim-a4d5daf8-71a4-4891-b9b3-3042a4065619","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] CHOCOLATE CHIP SCONES Small batch recipe that makes 4 perfect flaky scones!

[{"selector":"#anim-6221fc0b-a1da-4919-a91e-a1627715bb78","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3781137c-4ca3-4245-ad02-6e7a339d908b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cb0f8d2-391f-41dd-b7b6-c14b6211f4ac","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Stir 1 1/4 c. flour, 1/4 c. sugar, 1/4 t. salt, 1/4 t. baking soda, & 1 t. baking powder. Add 4 T. butter. Next, add 1/3 cup + 2 T. heavy cream & egg yolk & whisk.

[{"selector":"#anim-6f2ab4d8-ca1a-405a-8878-492dfc42579b","keyframes":{"transform":["translate3d(115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac84ebf1-f8f1-417c-94ff-4bf5a69818a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20d371ff-2043-44b5-99ed-3ce5d4c85393","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Add the chocolate chips & stir lightly to combine. Scoop the dough out, place it on a baking sheet lined with parchment paper & form a circle.

[{"selector":"#anim-c5c55d35-5273-4789-9b3a-f5d1c3702cbd","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c57dd626-c013-4212-865c-d85631474957","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0c2f4c2-efbf-4f02-ae0d-cc033aac587f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Slice the dough circle into 4 even pieces. Brush each piece with extra heavy cream all over.

[{"selector":"#anim-bac6a92e-b194-4be5-879e-e0f79ea4c2eb","keyframes":{"transform":["translate3d(119.19192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d952efd-5349-4bb9-9671-fe7553f1c649","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b35ca025-2ebc-4d11-8b96-b81b325422c7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Bake for 13-15 minutes at 400° F.

[{"selector":"#anim-755fa76f-459d-4af7-97de-fd3f3707bda3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] CLICK HERE FOR FULL RECIPE