4 TB butter 2 TB shortening 1/4 c brown sugar 3 TB sugar 1 egg yolk 3/4 t vanilla
Wet Ingredients
1/2 c + 2 TB flour 1/8 t salt 1/8 t espresso powder 1/4 t baking soda 1/4 t baking powder 1/3 c chocolate chips
Dry Ingredients
Cream butter, shortening, sugars together. Add egg yolk & vanilla. Whisk together all other ingredients. Press dough into skillets. Bake at 375 for 20 minutes.
Serve warm topped with ice cream, whipped cream, chocolate sauce and sprinkles.