Chocolate creme brulee for a romantic chocolate dessert for two for Valentine's Day.
Melt the chocolate, then set aside.
Prepare the custard mixture next. Add the cooled melted chocolate to the custard mixture, then whisk.
Divide the chocolate custard between 2 ramekins. Place the ramekins inside a water bath. Bake and let cool, then cover with plastic wrap and refrigerate.
Before serving, sprinkle sugar on top then torch.
More Chocolate Desserts for Two
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Chocolate Pumpkin Muffins