Chocolate

Chocolate creme brulee for a romantic chocolate dessert for two for Valentine's Day.

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Melt the chocolate, then set aside.

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Prepare the custard mixture next. Add the cooled melted chocolate to the custard mixture, then whisk.

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Divide the chocolate custard between 2 ramekins. Place the ramekins inside a water bath. Bake and let cool, then cover with plastic wrap and refrigerate.

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Before serving, sprinkle sugar on top then torch.

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Enjoy!

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