CHOCOLATE GRAHAM CRACKERS
A fun homemade treat!
1 c. whole wheat flour - 1 c. flour - 1/2 c. cocoa powder - 1/2 c. coconut sugar - 1/2 t. salt - 3/4 t. baking soda - 1/2 c. butter - 1/4 c. honey - 1/4 c. water - 3 T. molasses - 1/2 t. vanilla
In the bowl of a food processor, combine the flours, cocoa powder, coconut sugar, salt, and baking soda. Pulse a few times to combine.
Add the diced butter, and pulse until a coarse meal forms
Combine honey, water, molasses & vanilla extract in a measuring cup w/ spout. Stream the liquid into the food processor while it's running. Dough will clump together & form a ball.
Roll out 1/3 of the dough at a time between two pieces of wax paper. Roll until slightly less than 1/4" thick. Use a square cookie cutter to cut out shapes.
Use a fork to prick holes all over, and the blade of a knife to score them in half (do not cut all the way through).
Bake for 14-17 minutes at 350 degrees F. and enjoy!