Chocolate cupcakes with mint buttercream frosting.
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and instant espresso powder.
In another bowl, stir together oil, vanilla, brown sugar, and buttermilk.
Combine wet and dry ingredients and stir. Divide batter between the 4 cupcake liners and bake.
In a bowl, beat together powdered sugar, butter, cream, peppermint extract, and food coloring. Frost cupcakes and serve.
More chocolate desserts for two!
Chocolate Peanut Butter Cupcakes
Chocolate Chippers Cookies