CHOCOLATE MINT

Chocolate cupcakes with mint buttercream frosting.

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In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and instant espresso powder.

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In another bowl, stir together oil, vanilla, brown sugar, and buttermilk.

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Combine wet and dry ingredients and stir. Divide batter between the 4 cupcake liners and bake.

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In a bowl, beat together powdered sugar, butter, cream, peppermint extract, and food coloring. Frost cupcakes and serve.

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Enjoy!

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