Small batch - perfect for coffee or tea!
Super short ingredient list: 1 c. dark chocolate chips, 6 T. unsalted European-style butter, 1/2 c. powdered sugar, 1/4 t. sea salt, & 3/4 c. all-purpose flour
Add the chocolate chips & butter. Melt in the microwave in 20-second pulses, stirring between each pulse. It will take 3+ sessions to melt it.
Add powdered sugar, salt, & flour, & stir until dough forms. Form the dough into a flat disk. Then, use a rolling pin to roll the dough to a thickness of 1/2-inch.
Use a pizza cutter to cut out 1-inch by 4-inch cookie sticks
Bake for 10 minutes at 300 degrees F