Chicken is cooked in red wine for a delicious French meal for two.
Start by heating the olive oil. Add the bacon, onion, carrots, mushrooms, bay leaves, and thyme, then cook. Add the garlic, then stir and cook.
1
Add the chicken pieces and cook on both sides.
2
Stir in the tomatoes, chicken broth, and wine. Add salt and black pepper. Let the mixture simmer and stir occasionally.
3
Remove the bay leaves before serving.
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