If you need just one new recipe this Thanksgiving, my Southern Cornbread Dressing is it. This is the only dressing recipe my family has ever made!

In a bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In a measuring cup, beat eggs into the buttermilk and add to the dry ingredients. Stir. Stir in melted butter.


Divide batter between the muffin cups. Bake and let cool.


In a bowl, crumble cornbread muffins. Dice bread and add to the bowl. Stir in salt and spices. In a saucepan, add celery, onion, water, and butter. Saute.


Pour the liquid over the cornbread and bread cubes. Stir. Stir in chicken broth. Beat eggs into milk and add into bowl. Stir. Pour into a pan. Bake and let cool.



The best side dishes to make!

Melting Sweet Potatoes with Maple-Pecan Sauce

Instant Pot Mashed Potatoes for Two

Sweet Potato Casserole with Marshmallows

Instant Pot Mac and Cheese