Cowboy Cookies

Full of pecans, chocolate chips  and coconut flakes.

1 TB MILK

1 EGG YOLK

1/4 C  CHOPPED PECANS

1/8 TSP SALT

1/4 C COCONUT

1/4 C + 2 TB CHOCOLATE CHIPS

3 TB SUGAR

3 TB  BROWN SUGAR

1/4 C + 2 TB ROLLED OATS

FLOUR

BAKING POWDER

BAKING SODA

CINNAMON

3 TB BUTTER

VANILLA

In a small bowl whisk flour, baking powder, baking soda, cinnamon, and salt.

In another bowl, beat butter for 1 minute.  Add sugars and beat 2-3 minutes until  sugar is well incorporated and fluffy.  Add egg, vanilla, milk and continue to blend.

Finally add flour mixture and  beat until dough just comes together.  Stir in oats, chocolate chips, pecans and coconut by hand.

Divide dough into 12 balls and  bake at 350° on a cookie sheet lined  with parchment paper for  13-15 minutes until browned. 

Let cool on cookie sheet for  1 minute then move to a  wire rack for cooling. ENJOY!