One dozen cranberry orange cookies with cranberry glaze.
Start by soaking the cranberries in fresh orange juice. Drain and reserve the juice.
1
Beat together the butter, brown sugar, granulated sugar, and orange zest. Beat in the egg yolk next, followed by the flour, oats, baking soda, baking powder, and salt.
2
Stir in the drained cranberries. Divide the dough into balls and place them on a baking sheet. Then, bake and let cool.
3
Whisk together some of the reserved orange juice with powdered sugar. Drizzle on top of each cookie and serve.
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