Brulee
Easy Creme
Makes two 6-ounce ramekins of perfect 4-ingredient easy creme brulee.
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Combine the egg yolks, some sugar, and vanilla, then whisk.
1
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Add the heavy whipping cream, then whisk. Pour the mixture into the ramekins.
2
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Place the ramekins inside a glass dish and prepare a water bath. Bake and let cool. Then, wrap ramekins in plastic wrap and refrigerate.
3
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Before serving, sprinkle the remaining sugar over the ramekins and torch.
4
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Enjoy!
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