Brulee

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Makes two 6-ounce ramekins of perfect 4-ingredient easy creme brulee.

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Combine the egg yolks, some sugar, and vanilla, then whisk.

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Add the heavy whipping cream, then whisk. Pour the mixture into the ramekins.

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Place the ramekins inside a glass dish and prepare a water bath. Bake and let cool. Then, wrap ramekins in plastic wrap and refrigerate.

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Before serving, sprinkle the remaining sugar over the ramekins and torch.

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Enjoy!

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