Easy recipe made in a blender!

5 oz. chopped semisweet chocolate

1/4 c. of hot espresso

2 T. sugar

1/8 t. salt

1 large egg yolk

1/2 t. vanilla

3/4 c. heavy cream

In a high-speed blender, add chopped chocolate, sugar, & salt. Pulse 15 times to break up the chocolate into smaller pieces. Next, add the egg yolk & vanilla & pulse another 15 times

With the blender running, stream in the hot cream and hot espresso. Run the blender for another 30 seconds. When the mixture looks homogenous, divide it into two serving glasses

Place plastic wrap directly on the surface of the pudding, and chill in the fridge for 60-90 minutes.