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BOSTON
CREAM
PIE
CUPCAKES
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Boston Cream cupcakes is a small batch cupcake recipe that makes just 4 cupcakes. It hits all the flavor profiles of vanilla and chocolate at the same time. What else can you ask for in a dessert?
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Beat butter, sugar, and vanilla until light and fluffy. Add egg white and beat until combined.
1
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Beat in sour cream, sprinkle with flour, baking soda, and salt until combined.
2
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Divide batter between cupcake liners and bake. When done, let the cupcakes cool.
3
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Make cupcake filling and add
to a pastry bag. Insert the tip
into the cupcake and squeeze
pastry cream inside.
4
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Make the frosting and frost the cupcakes and serve immediately.
5
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Enjoy!
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