BOSTON CREAM PIE

CUPCAKES

Boston Cream cupcakes is a small batch cupcake recipe that makes just 4 cupcakes. It hits all the flavor profiles of vanilla and chocolate at the same time. What else can you ask for in a dessert?

Beat butter, sugar, and vanilla until light and fluffy. Add egg white and beat until combined.

1

Beat in sour cream, sprinkle with flour, baking soda, and salt until combined.

2

Divide batter between cupcake liners and bake. When done, let the cupcakes cool.

3

Make cupcake filling and add to a pastry bag. Insert the tip into the cupcake and squeeze pastry cream inside.

4

Make the frosting and frost the cupcakes and serve immediately.

5

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