CARROT CAKE

CUPCAKES

These Carrot Cake Cupcakes with cream cheese frosting are the best way to have a small dessert, without all the leftovers.

Combine dry ingredients in a bowl until combined.

1

In a separate bowl, whisk wet ingredients.

2

Combined wet and dry ingredients. Stir until Blended.

3

Divide the mixture between the cupcake liners and then bake.

4

Make the frosting and frost the cupcakes.

5

Small-batch meals

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