Easy Homemade Puff Pastry Recipe
3 ingredients - 15 minutes!
Use a pastry blender (or two knives) to cut butter into flour mixture. Add water and stir.
Fold it like a letter, and then begin to roll it out. Repeat 6 times..
Fold it up like a letter one last time, and use in any recipe that calls for puff pastry.
Store it in the freezer, just like regular puff pastry...
...and make doughnuts with it. Or, cronuts!
Or, make ham and cheese puff pastry appetizer squares.
Or, apple tarte tatin for two!