A quick and easy small batch cookie recipe with no eggs!


Preheat the oven to 350 degrees F, and line a standard-sized sheet pan with parchment paper

4 T. melted butter

1/2 c. + 2 T. flour

1/3 c. sugar

1 T. cream cheese

1/2 t. vanilla

Beat with an electric mixer the melted butter, cream cheese, granulated sugar and vanilla extract until fluffy

Next, sprinkle the flour, baking soda and sea salt on top. Beat in just to combine

Divide the mixture into 6-7 dough balls, and roll into balls

Roll each ball in extra sugar before evenly placing on the baking sheet

Bake for 10-11 minutes. and check them—the edges should be just starting to turn golden brown & the tops of the cookies should appear dry.