Baby Food: Carrot Chicken Puree
Baby food that's actually flavorful with some spice and bonus vegetables!
1 LB CARROTS CLEANED & SLICED
2 CHICKEN BREASTS DICED
1/2 CUP NO-SALT VEGETABLE BROTH
1/2 TBSP GROUND CUMIN
Add all ingredients to the slow cooker. Stir very well. Place the lid on and cook on HIGH for 4-5 hours.
Remove the lid and stir to shred the chicken. Mash the carrots a bit with a fork and serve. (If your baby is young, puree the mixture first.)