Baby Food: Carrot Chicken Puree

Baby food that's actually flavorful with some spice and bonus vegetables!

1 LB CARROTS CLEANED & SLICED

2 CHICKEN BREASTS DICED

1/2 CUP NO-SALT VEGETABLE BROTH

1/2 TBSP GROUND CUMIN

Add all ingredients to the slow cooker. Stir very well. Place the lid on and cook on HIGH for 4-5 hours.

Remove the lid and stir to shred the chicken.  Mash the carrots a bit with a fork and serve. (If your baby is young, puree the mixture first.)