Homemade Graham Crackers
In food processor, pulse 1 c whole wheat flour + 1 1/2 c flour 1/2 c coconut sugar 1/2 t salt 1 t cinnamon 3/4 t baking soda. 1/2 c butter until a coarse meal forms.
Combine 1/4 cup honey 1/4 water and 3 TBSP molasses in a measuring cup with spout. Stream liquid into food processor while its running. The dough will clump together and form a ball.
Roll out 1/4 of the dough at a time between two pieces of wax paper. Roll until it's slightly less than 1/4" thick. Use a cookie cutter to cut out shapes.
Peel dough away from cut-outs. Use a spatula to move them to a prepared baking sheet. Use a fork to poke holes all over and blade of a knife to score them in half (don't cut all the way through).
Bake for 14-17 minutes at 350F, until deeply golden brown on edges.
Store in an airtight container for 1 week.