HOMEMADE
ICED MOCHAS
A homemade iced mocha with chocolate syrup.
FULL RECIPE
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In a saucepan, combine 1 c. water, 1/2 c. coconut sugar, 1/2 c. honey, 3/4 c. cocoa powder, 1/4 t. cinnamon & 1/8 t. cayenne pepper.
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Bring to a simmer and simmer for 1 minute. Remove from heat and let cool completely. Store covered in the fridge.
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Place 1/4 cup of chocolate sauce in the bottom of each cup, top with ice. Pour 1 cup of Gevalia Cold Brew Concentrate in each glass.
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Top with 1/2 cup cold milk (or more), to taste.
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