Hummingbird Cupcakes with pineapple, coconut and pecans, with a brown sugar cream cheese frosting.
Combine the banana, oil, and granulated sugar. Mash the banana while stirring.
1
Stir in the pineapple, coconut, egg, and almond extract. Sprinkle the flour, baking powder, cinnamon, and salt, then stir.
2
Divide the batter between the liners. Bake and let cool.
3
Make the frosting and pipe it onto the cupcakes.
4