cupcakes

Hummingbird

Hummingbird Cupcakes with pineapple, coconut and pecans, with a brown sugar cream cheese frosting.

Combine the banana, oil, and granulated sugar. Mash the banana while stirring.

1

Stir in the pineapple, coconut, egg, and almond extract. Sprinkle the flour, baking powder, cinnamon, and salt, then stir.

2

Divide the batter between the liners. Bake and let cool.

3

Make the frosting and pipe it onto the cupcakes.

4

Enjoy!

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