An easy dinner recipe for two in the instant pot mini! It's a main dish featuring chuck roast. Cooked with potatoes and carrots, this beef roast is full of flavor!
Heat olive oil in the instant pot mini. Meanwhile, combine all of the spices, then coat the chuck roast with the spice mixture. Sear the beef on both sides, then remove it from the pot.
Add the tomato paste, Worcestershire sauce, and red wine. Return the beef to the pot and cook. Sprinkle the onions, carrots, and potatoes around the beef. Continue cooking.