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instant pot
creamy Pumpkin
Cheesecake
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Rich and creamy Thanksgiving
sweet treat that everyone will love!
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Make the crust.
1
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Make the filling.
2
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Pour the cheesecake filling carefully into the pan. It comes above the crust.
3
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Lock the lid of the instant pot, and let the cheesecake be pressure cook.
4
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Remove the lid,
and let the cheesecake
cool in the instant pot.
Chill before serving.
5
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Enjoy!
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