instant pot

creamy Pumpkin

Cheesecake

Rich and creamy Thanksgiving sweet treat that everyone will love!

Make the crust. 

1

Make the filling. 

2

Pour the cheesecake filling carefully into the pan. It comes above the crust.

3

Lock the lid of the instant pot, and let the cheesecake be pressure cook.

4

Remove the lid, and let the cheesecake cool in the instant pot. Chill before serving.

5

Small-batch meals

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