Instant Pot Tomato Soup
NO SUGAR ADDED!
Press SAUTE on the Instant Pot. Caramelize 1/2 an onion and 1 TBSP butter. Add 2 cloves of garlic and 2 TBSP tomato paste. Cook for 2 minutes.
Add 1 cup vegetable broth, 28oz crushed tomatoes, 1 tsp basil, 1/2 tsp oregano, 2 tsp apple cider vinegar. Pressure cook for 5 min.
When timer goes off, carefully open sealing valve. When the pressure valve drops, indicating it’s safe to open the pot, remove lid, Add the heavy cream, stir.
SERVE AND ENJOY!