Instant Pot Lo Mein
Ready in just 3 minutes!
1 cup Chicken Broth
1 Chicken Breast
1 TBSP Soy Sauce
1 Clove Garlic Minced
1" of fresh ginger, grated
1 tsp Honey
1 tsp Rice Wine
4 oz noodles
10 ounce bag of frozen stir fry vegetables
Whisk broth, soy sauce, minced garlic, grated ginger, honey, and vinegar. Pour sauce in the bottom of mini Instant Pot. Break noodles in half, and layer in a criss-cross. Do not stir them in.
Dice chicken into small pieces, and place on top of noodles. Close lid on Instant Pot, turn valve to SEAL, and press PRESSURE COOK. Toggle to HIGH, and set timer for 3 minutes.
When timer goes off, use a wooden spoon to carefully release pressure. When valve releases, open and stir in frozen veggies. Press 'SAUTE' for 5 minutes, stir while veggies cook thoroughly.
Divide between two bowls and Enjoy!