Lemon Blueberry Cheesecake for two

[{"selector":"#anim-af6c3bf0-b358-4be3-b716-3cff2a730bf7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] LEMON BLUEBERRY CHEESECAKE Small serving for two with fresh blueberries!

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[{"selector":"#anim-a0564073-1911-4d6e-ab4d-f26919302f58","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63161c7a-4eef-4a83-af09-bc082cabe093","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1141e15c-1f51-4129-8cb1-9c5845c3a9eb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Beat together the two 8 oz. packages of room temperature cream cheese, 1/2 C. sugar, egg, & lemon zest until creamy.

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[{"selector":"#anim-14a713be-161d-4fd1-9947-0fff972a3e0d","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c820f3e7-b67a-42e1-9d71-133005d7b61a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f5a970-a497-4149-8694-3ea4ce274d97","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Spread the batter over the cooked crust, lower the oven to 300, & bake for 40-45 minutes, until the cheesecake is set. Remove cheesecake from the oven, & let cool.

[{"selector":"#anim-01738996-b111-45ae-90f8-dc0caeb30909","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67073b0a-945f-4874-9301-22cfa7e9aad8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2331ad8f-d93c-48ab-83b0-ab278e946d4f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] CLICK HERE FOR FULL RECIPE Chill in the fridge for at least 6 hours & serve with a dusting of powdered sugar. Enjoy!