Add the egg & beat until well combined. In a small bowl, whisk together the 3/4 C. flour, 1/8 t. salt & 1/4 t. baking soda. Add half of this to the batter and beat lightly.
Stir in 1/2 the buttermilk and continue beating. Add the remaining dry ingredients & beat, then stir in the remaining buttermilk & 1 T. lemon juice. Bake at 350° for 37-39 min.
Add the egg & beat until well combined. In a small bowl, whisk together the 3/4 C. flour, 1/8 t. salt & 1/4 t. baking soda. Add half of this to the batter and beat lightly.
Add the egg & beat until well combined. In a small bowl, whisk together the 3/4 C. flour, 1/8 t. salt & 1/4 t. baking soda. Add half of this to the batter and beat lightly.
Add the egg & beat until well combined. In a small bowl, whisk together the 3/4 C. flour, 1/8 t. salt & 1/4 t. baking soda. Add half of this to the batter and beat lightly.
Top with the remaining cake layer. Beat the 3/4 C. heavy cream & 1/4 C. powdered sugar together until whipped & slightly stiff. Frost the cake with this mixture.