LEMON CHEESECAKE BARS

[{"selector":"#anim-906c22c9-757e-47f5-9a13-6fdde03601c8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Lemon Cheesecake Bars The perfect summertime potluck recipe!

[{"selector":"#anim-1474a20a-481c-4fc5-9c01-b212bf350556","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8539e656-ee06-4b72-800f-2de2f7b2fd01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd62ea72-dbbc-4a3c-b670-4a5629236c60","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE In the bowl of a food processor, crush the 6 sheets of graham crackers into crumbs. Stir the 2 1/2 T. melted butter & 1 T. sugar into the graham crumbs.

[{"selector":"#anim-48b5a5f8-1bca-4f63-a173-9e3f7c61eb03","keyframes":{"transform":["translate3d(115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec99bfd3-ff24-4a94-bef9-a027661ddab5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-509b8809-032f-420f-9155-6952551c69f1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Push the crumbs firmly into the prepared pan & bake for 20-22 minutes at 325°F.

[{"selector":"#anim-458d5721-586f-44fd-9c1d-afa10945e965","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b97e4678-63b5-4f92-a49e-ba829e0dce6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dbe9044-7af0-404c-b506-984564b0fe46","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Meanwhile, beat an 8 oz. package of cream cheese & 1/4 C. sugar until light & fluffy. Beat in egg yolk, followed by the 1/2 t. vanilla & 1/2 t. lemon juice.

[{"selector":"#anim-d2702a4a-362d-4b7c-86f4-978950389b97","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e817b6eb-330c-407d-bbab-85e68dc9b609","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85949460-71a7-477b-9899-be5f289fdc8a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Lower the oven to 300, and bake the cheesecake for 20-30 minutes, until the entire surface is set and not sticky. After cheesecake rests, move to refrigerator for at least 4 hours.

[{"selector":"#anim-3fbeae68-c2a7-40c2-a8a1-fd4e49eba46c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] CLICK HERE FOR FULL RECIPE