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LEMON
CREAM CHEESE
FROSTING
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Perfect, fluffy lemon cream cheese frosting with only 4 ingredients. Makes enough to frost 12 cupcakes or a 2 layer 8 or 9" cake.
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Dice the butter and cream cheese into small pieces and let them sit out at room temperature until softened.
1
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Place all ingredients in a bowl, starting with lemon juice.
2
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Beat together until fluffy, adding more lemon juice as necessary to make it smooth and creamy.
3
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Frost on cupcakes, cakes, or cookies and serve.
4
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Enjoy!
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Check out the ways to use this lemon cream cheese frosting recipe!
Lemon Cupcakes
Small Coconut Cake
Mini Vanilla Cake
Vegan Vanilla Birthday Cake
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