lemon cupcakes

the best

Small batch lemon cupcakes with lemon cream cheese frosting.

Beat the butter and granulated sugar.

1

Add the egg white, almond extract, lemon zest, and sour cream, then beat.

2

Sprinkle the flour, baking soda, and salt, then beat.

3

Divide the batter between the liners. Bake and let cool.

4

Make the lemon cream cheese frosting. Then, frost the cupcakes and enjoy!

5

Enjoy!

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