Mini Multigrain

Biscotti

Give this healthy breakfast idea a try! Made with lemon and pistachios, this mini multigrain biscotti recipe has the perfect balance of flavors and textures. You'll want it as a healthy snack idea, too!

Whisk together the flours, wheat germ, and cornmeal.

1

Beat the egg, sugar, and baking powder until pale yellow and fluffy. Add the salt, lemon zest, and vanilla and beat to combine.

2

Add the dry ingredients to the wet and stir with a spatula to combine. Stir in the pistachios.

3

Gather the dough into a log, and press it out into a rectangle. Do this on the baking sheet. And bake.

4

Remove the sheet from the oven and let it cool. Thinly slice the log and place the slices back on the baking sheet. And bake for another 20 minutes.

5

Small-batch meals

for more

for every occasion,

visit