DESSERTFORTWO.COM
Mini Multigrain
Biscotti
Get Recipe
DESSERTFORTWO.COM
Give this healthy breakfast idea a try! Made with lemon
and pistachios, this
mini multigrain biscotti recipe has the perfect balance of flavors
and textures. You'll
want it as a healthy snack idea, too!
Get Recipe
DESSERTFORTWO.COM
Whisk together the flours, wheat germ, and cornmeal.
1
Get Recipe
DESSERTFORTWO.COM
Beat the egg, sugar, and baking powder until pale yellow and fluffy. Add the salt, lemon zest, and
vanilla and beat to combine.
2
Get Recipe
DESSERTFORTWO.COM
Add the dry ingredients to the wet and stir with a spatula to combine. Stir in the pistachios.
3
Get Recipe
DESSERTFORTWO.COM
Gather the dough into a log,
and press it out into a
rectangle. Do this on the baking sheet. And bake.
4
Get Recipe
DESSERTFORTWO.COM
Remove the sheet from the oven
and let it cool. Thinly slice the
log and place the slices back
on the baking sheet. And bake
for another 20 minutes.
5
Get Recipe
DESSERTFORTWO.COM
Enjoy!
Get Recipe
DESSERTFORTWO.COM
Small-batch meals
for more
for every occasion,
visit
Get Recipe