Place 1 stick of butter & 1/2 C. mint in a small saucepan over medium heat. Melt the butter. After about 2-3 minutes, turn the heat off & let the butter continue to steep for 30 min.
In a separate bowl, whisk together the flour, baking soda & salt. Slowly add the dry ingredients to the mixer. Finally, add the chocolate chips & mix just until combined.