Mint Chocolate Chip Cookies
Made with fresh butter infused mint!
– Unsalted Butter
– Fresh Mint
– Dark Brown Sugar
– All-Purpose Flour
– Baking Soda
– Sea Salt
– Semi-sweet Chocolate Chips
Place 1 stick of butter & 1/2 C. mint in a small saucepan over medium heat. Melt the butter. After about 2-3 minutes, turn the heat off & let the butter continue to steep for 30 min.
In the bowl of a stand mixer, add the butter and sugars. Beat until light & creamy. Next, add the egg and vanilla and beat for an additional minute.
In a separate bowl, whisk together the flour, baking soda & salt. Slowly add the dry ingredients to the mixer. Finally, add the chocolate chips & mix just until combined.
Chill for 1 hour. Preheat the oven to 350 F. Divide the dough into 12 equal portions, rolling into 12 balls. Bake for 11-12 minutes.