VEGAN SMOKY

PORTOBELLO TACOS

Vegan mushroom tacos that everyone will love!

Wash and de-stem portobellos. Douse mushrooms in soy sauce, oil, and black pepper.

1

Place a piece of foil over the grill. Add the mushrooms with the marinating liquid to the grill with the cap side down. Grill on both sides.

2

Remove the mushrooms from the grill, slice, and coat with the barbecue sauce.

3

Divide the sliced mushrooms between the tortillas and top with your desired taco toppings.

4

Give these simple vegetarian recipes a try!

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