Peanut butter truffles with crushed peanuts and flaky sea salt sprinkled on top. Makes a small batch of just 10 truffles.
Beat together the peanut butter, powdered sugar, butter, vanilla, and salt.
1
Scoop out balls of dough, and place them on a prepared baking sheet. Then, place them in the freezer.
2
Meanwhile, melt the chocolate and coconut oil together.
3
Remove the balls from the freezer, then dunk them in chocolate. Let the truffles set in the freezer before serving.
4