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pear salad
with Blue Cheese & Hazelnuts
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This fall chopped salad is sure to become a favorite Thanksgiving side. Tossed in a maple vinaigrette with blue cheese and hazelnuts, this pear salad recipe is the perfect accompaniment to your meals!
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Make the vinaigrette. Combine the rice vinegar, olive oil, salt and maple syrup in a small jar. Shake well.
1
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In a large bowl, mix together the salad greens, pears, blue cheese and hazelnuts.
2
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Drizzle the vinaigrette on top, and toss to combine.
3
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Enjoy!
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