pear salad

with Blue Cheese & Hazelnuts

This fall chopped salad is sure to become a favorite Thanksgiving side. Tossed in a maple vinaigrette with blue cheese and hazelnuts, this pear salad recipe is the perfect accompaniment to your meals!

Make the vinaigrette. Combine the rice vinegar, olive oil, salt and maple syrup in a small jar. Shake well.


In a large bowl, mix together the salad greens, pears, blue cheese and hazelnuts.


Drizzle the vinaigrette on top, and toss to combine.


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