Recipe makes 6 pumpkin mousse cups.
Into a mixing bowl, pour the cream, add the beaters, and let them chill in the fridge. Meanwhile, microwave the white chocolate.
1
Stir in the egg yolks, pumpkin puree, pumpkin pie spice, and vanilla.
2
Remove the chilled bowl and beat the heavy cream. Add the powdered sugar and beat.
3
Fold half of the whipped cream into the pumpkin mixture, followed by the remaining half. Scoop into serving dishes, cover, and chill before serving.
4