Recipe makes 6 pumpkin mousse cups.
Into a mixing bowl, pour the cream, add the beaters, and let them chill in the fridge. Meanwhile, microwave the white chocolate.
Stir in the egg yolks, pumpkin puree, pumpkin pie spice, and vanilla.
Remove the chilled bowl and beat the heavy cream. Add the powdered sugar and beat.
Fold half of the whipped cream into the pumpkin mixture, followed by the remaining half. Scoop into serving dishes, cover, and chill before serving.