RED VELVET

Makes 10 red velvet cake pops* The first part of this recipe is identical to my recipe for red velvet cupcakes for two.

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Sift together dry ingredients. In another bowl, beat together wet ingredients. Add dry ingredients to the wet ingredients.

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Divide batter between the cupcake liners. Bake and let cool.

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Crumble cupcakes. In a bowl, mix softened cream cheese and powdered sugar. Add the crumbs and stir.

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Scoop mixture and roll into balls. Refrigerate. Make coating. Dip each ball into the coating and let them dry.

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Enjoy!

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