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ROBIN EGG
BLONDIES
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If you think this small-batch blondie recipe can't get any better, then give this a try! Anyone will love it when topped with a speckled Robin's egg frosting. It makes the perfect Easter dessert!
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Melt the butter. And stir in the brown sugar, vanilla, and salt.
1
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Stir in the eggs and the egg yolk until well incorporated.
2
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Sprinkle the flour and baking powder on top, and stir until well-mixed and no streaks of flour remain.
3
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Pour the blondie batter into the prepared pan, and bake.
4
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To make the frosting: Beat the butter and powdered sugar in a small mixing bowl until light and fluffy.
5
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Stir in the crushed robin’s eggs. And decorate the cooled blondies with the frosting.
6
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Enjoy!
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