salmon

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A bright and flavorful parsley oil makes a great salmon sauce for your next Whole30 salmon dinner.

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Make the salmon sauce first.

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Sprinkle salt and pepper on each side of the salmon fillets. Cook salmon in olive oil with skin side down.

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When the salmon is half-way cooked, move the skillet to the oven to finish cooking.

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Serve the salmon with a drizzle of parsley oil.

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Enjoy!

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