SHEPHERD'S PIE
A hearty dinner for two made in just 45 minutes!
1 T. olive oil
A hearty dinner for two made in just 45 minutes!
1 LB. ground hamburger
1 1/2 c. frozen mixed veggies
1 T. tomato paste
3/4 c. beef broth
2. garlic cloves
1 T. flour
1 T. flour
Heat a cast iron skillet over medium-high heat until hot. Turn the heat down to medium, add the olive oil and the beef.
Next, add the garlic & tomato paste & cook. Sprinkle the salt, pepper, beef broth, Worcestershire, soy sauce & the flour. Let cook to thicken, & then add the frozen veggies.
Scrape the mixture into an 8x8” baking dish.
Cook the potatoes & let them cool slightly, then use the paper towel to peel off the potato skins. In a bowl, mash the potatoes with the 5 T. butter, 1/2 c. milk and 1/4 t. salt.
Bake on the center rack of the oven for 25 minutes at 400 degrees F.