Spanakopita

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Skillet Spanakopita made with crispy phyllo sheets and baked in the oven.

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Saute the onion in butter.

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Squeeze excess water from the defrosted spinach. Then, stir it together with the ricotta, eggs, feta, dill, salt, and pepper.

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Stir in the onion and drippings. Next, scrape the mixture back into the skillet.

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Melt butter. Layer a phyllo dough sheet on top of the spinach and brush with butter. Repeat with all layers and finish with a drizzle of butter. Bake and serve.

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Enjoy!

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