Slow cooker Creme Brulee for two, made so easily in the crockpot!

Whisk 3 egg yolks,  1/2 cup whipping cream, and  1/4 cup of sugar.  Add vanilla  and whisk  well.

Curl foil into a circle Place in slow cooker.  Place each ramekin on top of a foil ring. Pour boiling water in the slow cooker carefully.

Turn the slow cooker to LOW  and cook for 2 to 2 1/2 hours.  Cover and chill the custards  at least 6 hours.

Before serving, sprinkle the remaining 2 tsp sugar evenly over both custards and torch with a culinary torch until brown. Enjoy!