Small Batch Chocolate Chip Cookies

one bowl - 20 minutes

Beat together softened butter with granulated sugar and brown sugar.

Add 1 egg yolk. Save the white for another recipe.

Beat egg yolk and vanilla into butter and sugar mixture.

Add flour, baking soda and baking powder while beating.

Stir in 1/3 cup chocolate chips. Scoop onto a baking sheet, and bake for 9 minutes at 375F.

Enjoy your small batch of perfect, chewy, crisp-on-the-edges CHOCOLATE CHIP COOKIES!