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small batch
dinner rolls
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These delicious,
light and fluffy
small-batch dinner rolls are perfect for a Thanksgiving dinner
for two.
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Combine wet ingredients.
In a separate bowl, mix the flour and salt. Then, pour the wet ingredients on top of the flour mixture.
1
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Knead the dough
for a few minutes. Cover and let the dough
in the bowl rise.
2
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Divide the dough into 4 equal pieces, and roll each piece into a perfect ball. Place the dough balls into a round cake pan. And bake until golden brown.
3
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Enjoy!
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