Snickerdoodles

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A classic small batch snickerdoodles cookie recipe with cream cheese and cream of tartar for the perfect tang!

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Beat the cream cheese, butter, and some sugar. Beat in the egg next.

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Whisk together the flour, cream of tartar, and baking soda, separately. Add this to the butter mixture and beat.

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Combine the remaining sugar and cinnamon. Roll the dough into balls, then toss them in the cinnamon-sugar mixture. Bake and let cool.

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Enjoy!

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