S'MORES

Yields 4 chocolate cupcakes with toasted marshmallow fluff frosting.

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Break graham cracker sheet and place some in the bottom of each cupcake liner. Set aside.

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In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and espresso powder.

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In another bowl, whisk wet ingredients together and stir into the dry.

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Divide the batter between the 4 cupcake liners. Bake and let cool.

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Make frosting. Pipe on cupcakes. Toast marshmallow frosting and garnish with crushed graham crackers.

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Enjoy!

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